INGREDIENTS: - 8-10 Shrimp - 1 Chawan Liquid Milk - 4 sliced red chili peppers (if you want it spicy, add more. If you want it less spicy, reduce it) - 1 tsp sugar (depending on the level of spiciness) - 1 Salted Egg (boiled and squeezed) - 1-2 stalks of curry leaves - 2 tbsp Butter / Margarine and 1 tbsp cooking oil - 2 garlic cloves (finely chopped) - A little pepper - A Little Bit of Geram / Chicken Starch Powder (more delicious)
METHODS: - Fry the shrimp for a while. - Leave the excess oil from the frying pan, add butter/margarine. - Add garlic, stir-fry for a while. Then add chili rice and curry leaves. - Before the garlic becomes too crisp, add liquid milk. - Add the salted egg that has been squeezed full of lust, anger, revenge and hatred - When the milk has started to thicken, add sugar, salt/chicken starch powder (just a little).h - Then, add the shrimp. Sprinkle some pepper. Cook on high heat for a while. When the sauce is to your liking, turn off the heat and serve.
*tips, if there is too much milk and the sauce is slow to thicken, add a little wheat flour and stir. It works as a thickening agent. Remember, the buttermilk sauce must be creamy and a little thick. If it's liquid it's not buttermilk, it's cocoa crunch. Heheh Thankyou so much. Finished. Good luck

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